Michigan Runner Girl invites women from across the state who have a passion for living healthy (and spending time with other fabulously fun women) to spend the weekend of May 4-7, 2017 in beautiful Traverse City. This is the second annual, all-inclusive Michigan Runner Girl Weekend taking place at the Grand Traverse Resort & Spa. On today's show: Heather welcomes Pam Carrigan and Ali Lopez to talk about this year's event. Pam is the event coordinator extraordinaire for MRG (she served as captain for Team MRG at last year's Ragnar Michigan) and Ali is, as listeners likely know, the talented chef who contributes delicious recipes to the blog. Ali prepared some awesome food at last year's MRG Weekend, and she's returning for the second annual retreat this spring.
Heather, Pam and Ali give a quick recap of last year's event and then dive into what's taking place this time around. Participants are sure to make new + amazing friends while running (trail and road options, all guided, are involved). Delicious and healthy food — an ways to re-create these easy, yummy dishes back home -- are also in the weekend line-up. Yoga and Pilates sessions, as well as spa treatments, are part of this long weekend. New this year: an afternoon of running and wine tasting planned, on the stunning Old Mission Peninsula. The ladies are also excited about a "pajama party" Friday night, and a delicious dinner-with-views at Aerie Restaurant & Lounge on Saturday night.
Registration is underway for this Thursday-Sunday retreat featuring running, rest, relaxation and rejuvenation. That's right, this year MRG added an extra day to include even more time for connection and re-centering and, of course, running.
More details and registration information: http://michiganrunnergirl.com/michigan-runner-girl-weekend-join-us-in-traverse-city-this-spring/
For this first Michigan Runner Girl episode of 2017, Heather welcomes wellness chef Ali Lopez and dietician nutritionist Miranda Monroe back to the show to talk about a favorite topic of runners: food. Many of us may be looking to improve upon our eating in the coming year, so we can fuel well and feel great. Heather shares how she's been spending more time in the kitchen lately, trying out new recipes specifically geared toward an active lifestyle, and Ali and Miranda -- both training for the Boston Marathon this April -- talk simple, small-step ways we all can improve upon our eating habits and enhance the experience of cooking and preparing meals that in turn help us stay strong and healthy for running. Learn the importance of "starting where you are" and planning ahead (the trio talk quite a bit about the power of a well-stocked pantry, as well as practical ways to make the most of your grocery shopping trips.) The trio also touch on how to become a mindful eater -- and how it makes a big difference in our overall health and well-being. Whether you're feeling on track with your food intake, or wish you could give it a boost, there's lots to digest (pun intended) and take away in this latest episode.